Tag Archives: food

Episode Eighty One – Plate Piled High

So, Masters degrees are stressful. There’s a lot to learn and only one year to learn it – and when the subject at hand is a skill like conference interpreting, a year seems like an impossibly short amount of time to pick it up. But I’ve been progressing well enough, and at the mock conferences we’ve been running these past few weeks I’ve really surprised myself with how much better I do when a) I’m interpreting a live speaker as opposed to a recording, and b) there’s an audience sitting there and actually relying on me to understand what is being said. The good news: That’s exactly what interpreting is like in a professional setting. The bad news: It’s not what it’s like in the final exam. All in all though, I’m feeling pretty confident.

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Sometimes I take pictures of the lecture slides.

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Episode Sixty Nine – Why I Can’t Stop Blogging

This might seem like an ironic post title given what happened in the month of July (i.e. nothing – no new posts or updates, sorry again about that). However, I find that however long I go without posting on WordPress, I always get that itch to come back and continue sharing with all of you: and, more to the point, as soon as I do, I often can’t stem the flow of words and ideas that I suddenly just have to spout forth.

Knee-high by the 4th of July…

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Episode Sixty Five – Faisons un pique-nique!

As my last few days in France float by, it’s fun to look back on some of the most fun days I’ve had here, with Grant by my side, holding my hand and taking all the pictures alternately :P The spring weather has been all over the place, but I’m pretty sure the longest stretch of non-stop beautiful sun was the week when Grant was here :)

The swans come out to bathe in the sun, all perfect and white.

Good weather is always – well, good. But it’s especially advantageous when you’re travelling on a budget, which as a long-distance couple we always are. Why is good weather our best friend? Because it means picnics instead of expensive lunches in cafés; it means wandering through the streets and admiring the buildings instead of museum entry fees; it means getting around on foot instead of buying tram tickets.

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Saturday Spotlight Nineteen – Tabouleh

Happy Saturday, one and all!

A while back I decided to share a recipe for French onion soup since it’s so often been my dinner here. Today I think I’ll do the same with a lunch dish I make over and over because it’s so simple to make and makes me feel healthy ^_^. My handy handbook says you need to eat starchy foods (rice, pasta, bread, potatoes, etc.) at every meal, and we all know that raw vegetables are healthier than cooked ones, not to mention easier to prepare! So this recipe fulfils a couple of your dietary needs, whilst also being a) delicious, b) very filling and c) portable enough for picnics and packed lunches. The fruits will give you a nice quick shot of energy, and the starch in the couscous will keep you going until dinner :)

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Saturday Spotlight Seventeen – 5k on 5/5!

Welcome, readers, and happy 5,000-page-views day!

Yes, today I passed the milestone of 5,000 page views on my blog. Hooray! That’s not all that impressive for a 2-year-old blog, but I’m proud of it, and since probably about 500 of those come from the entire first year, I’m staying positive :P Who knows, I may even start getting big-headed and feel qualified to post some blogging tips on here soon. Haha.

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Filed under Cooking, Crafts, Saturday Spotlight

Saturday Spotlight Sixteen – French Onion Soup

Remember how my room is really tiny, my kitchen has no facilities, and as a result I more or less confined myself to salads as my evening meal? Then remember how I posted about my cours de cuisine which was helping me break that habit and start cooking real food? Well, further to that, I thought it’d be nice to start posting about what I’ve been eating since arriving here. I’ve been making an effort to try to take advantage of French food, but my more pressing criteria are definitely budget (my weekly earnings quickly dropped from 51€ to 26€), speed (I prefer to spend as little time in that grubby communal kitchen as possible), and ease (more because of a lack of equipment than a lack of cooking skills, of course. Although I do lack both). So just so you know, any recipes you see on here in the near future will likely cost less than 3€ a person and be perfectly possible to produce using only a stove top and a toaster oven. That’s right, I don’t even have a microwave. Pity me.

Ok, so I'm new to food photography, but this looks appetising, right? Right?

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Episode Fifty Six – La Vita È Bella

Here’s a short story for you: every time I title a new post, I write out ‘Episode…’ and then load my own blog on my browser to check what Episode number I’m actually on. And today? Today I had to scroll past one ‘Out of Office Note’, one reblog of something I posted on Raxa Collective ages ago, three Saturday Spotlights and two PinAddicts Challenges just to get to the most recent episode on my actual life. For this, I apologise. You deserve so much more, each and every one of you. And with Grant coming to stay in three short days*, I’d better rectify the situation tout de suite before I’m distracted yet again.

*EEEEEEEE YAYYYY OMG SO EXCITED HOORAYYYYYYYYYYY EXCLAMATIONS GALORE

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