As my last few days in France float by, it’s fun to look back on some of the most fun days I’ve had here, with Grant by my side, holding my hand and taking all the pictures alternately :P The spring weather has been all over the place, but I’m pretty sure the longest stretch of non-stop beautiful sun was the week when Grant was here :)
The swans come out to bathe in the sun, all perfect and white.
Good weather is always – well, good. But it’s especially advantageous when you’re travelling on a budget, which as a long-distance couple we always are. Why is good weather our best friend? Because it means picnics instead of expensive lunches in cafés; it means wandering through the streets and admiring the buildings instead of museum entry fees; it means getting around on foot instead of buying tram tickets.
Remember how my room is really tiny, my kitchen has no facilities, and as a result I more or less confined myself to salads as my evening meal? Then remember how I posted about my cours de cuisine which was helping me break that habit and start cooking real food? Well, further to that, I thought it’d be nice to start posting about what I’ve been eating since arriving here. I’ve been making an effort to try to take advantage of French food, but my more pressing criteria are definitely budget (my weekly earnings quickly dropped from 51€ to 26€), speed (I prefer to spend as little time in that grubby communal kitchen as possible), and ease (more because of a lack of equipment than a lack of cooking skills, of course. Although I do lack both). So just so you know, any recipes you see on here in the near future will likely cost less than 3€ a person and be perfectly possible to produce using only a stove top and a toaster oven. That’s right, I don’t even have a microwave. Pity me.
Ok, so I'm new to food photography, but this looks appetising, right? Right?
Filed under Cooking, France